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Cinnamon Chocolate Nachos Recipe
Cinnamon Chocolate Nachos Recipe photo by Taste of Home
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Cinnamon Chocolate Nachos Recipe

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4.5 7 6
Publisher Photo
Field editor Kathy Kittell from Lenexa, Kansas found a “sweet” way to serve nachos. “It’s the perfect variation for my friends and family members with a sweet tooth,” she writes. “These buttery crisps disappear fast, so be sure to have plenty on hand.”
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 12 servings

Ingredients

  • 6 flour tortillas (8 inches)
  • 7 tablespoons butter, melted, divided
  • 6 tablespoons sugar, divided
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup heavy whipping cream
  • 1/3 cup packed brown sugar
  • 1 ounce unsweetened chocolate, chopped
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans

Nutritional Facts

6 piece: 260 calories, 17g fat (8g saturated fat), 31mg cholesterol, 198mg sodium, 27g carbohydrate (12g sugars, 1g fiber), 3g protein.

Directions

  1. Brush both sides of tortillas with 4 tablespoons butter. Combine 2 tablespoons sugar and cinnamon; sprinkle over one side of each tortilla. Stack tortillas, sugared side up; cut into 12 wedges. Arrange in a single layer on baking sheets. Bake at 350° for 12-14 minutes or until crisp.
  2. Meanwhile, in a heavy saucepan, combine the cream, brown sugar and remaining butter and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes or until slightly thickened. Remove from the heat; stir in chocolate and vanilla. Cool slightly.
  3. Arrange half of the tortilla wedges on a large serving platter. Drizzle with half of the chocolate sauce; sprinkle with half of the pecans. Repeat layers. Yield: 12 servings.
Originally published as Cinnamon Chocolate Nachos in Taste of Home October/November 2006, p57


Reviews for Cinnamon Chocolate Nachos

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
JMartinelli13 User ID: 92779 249052
Reviewed Jun. 4, 2016

"I used jarred hot fudge topping with a little vanilla stirred in instead of the from-scratch recipe. Due to nut allergies, I used coconut instead. Absolutely fantastic, and the plain chips would be a knock out with a fruit salsa."

MY REVIEW
khegeman User ID: 2379383 65920
Reviewed Feb. 3, 2013

"Very disappointed. Flavor was a little bland."

MY REVIEW
Linda32 User ID: 176412 144087
Reviewed Dec. 2, 2012

"OMG! These are soooo good! My husband took them to work and they were gone in a flash! His coworkers beg me to make them again and again. Even his boss, who never makes a comment about anything, told him they were great!"

MY REVIEW
princefan65 User ID: 6264686 93495
Reviewed Oct. 10, 2011

"Great with vanilla ice cream !!!!!!"

MY REVIEW
princefan65 User ID: 6264686 160116
Reviewed Oct. 10, 2011

"They are absolutely delicious and easy enough for my teenagers to make."

MY REVIEW
lori.talley21 User ID: 3381955 144488
Reviewed Jan. 13, 2010

"These are really good!!"

MY REVIEW
cbarron User ID: 1946859 144082
Reviewed Oct. 22, 2009

"This was easy to make but I recommend greasing your cookie sheets before placing the tortillas on it."

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