NEXT RECIPE >

Cinnamon Chocolate Nachos Recipe
Cinnamon Chocolate Nachos Recipe photo by Taste of Home
Next Recipe

Cinnamon Chocolate Nachos Recipe

Read Reviews
4.5 7 6
Publisher Photo
Field editor Kathy Kittell from Lenexa, Kansas found a “sweet” way to serve nachos. “It’s the perfect variation for my friends and family members with a sweet tooth,” she writes. “These buttery crisps disappear fast, so be sure to have plenty on hand.”
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 12 servings

Ingredients

  • 6 flour tortillas (8 inches)
  • 7 tablespoons butter, melted, divided
  • 6 tablespoons sugar, divided
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup heavy whipping cream
  • 1/3 cup packed brown sugar
  • 1 ounce unsweetened chocolate, chopped
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans

Nutritional Facts

6 piece: 260 calories, 17g fat (8g saturated fat), 31mg cholesterol, 198mg sodium, 27g carbohydrate (12g sugars, 1g fiber), 3g protein

Directions

  1. Brush both sides of tortillas with 4 tablespoons butter. Combine 2 tablespoons sugar and cinnamon; sprinkle over one side of each tortilla. Stack tortillas, sugared side up; cut into 12 wedges. Arrange in a single layer on baking sheets. Bake at 350° for 12-14 minutes or until crisp.
  2. Meanwhile, in a heavy saucepan, combine the cream, brown sugar and remaining butter and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes or until slightly thickened. Remove from the heat; stir in chocolate and vanilla. Cool slightly.
  3. Arrange half of the tortilla wedges on a large serving platter. Drizzle with half of the chocolate sauce; sprinkle with half of the pecans. Repeat layers. Yield: 12 servings.
Originally published as Cinnamon Chocolate Nachos in Taste of Home October/November 2006, p57


Reviews for Cinnamon Chocolate Nachos

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
JMartinelli13
Reviewed Jun. 4, 2016

"I used jarred hot fudge topping with a little vanilla stirred in instead of the from-scratch recipe. Due to nut allergies, I used coconut instead. Absolutely fantastic, and the plain chips would be a knock out with a fruit salsa."

MY REVIEW
khegeman
Reviewed Feb. 3, 2013

"Very disappointed. Flavor was a little bland."

MY REVIEW
Linda32
Reviewed Dec. 2, 2012

"OMG! These are soooo good! My husband took them to work and they were gone in a flash! His coworkers beg me to make them again and again. Even his boss, who never makes a comment about anything, told him they were great!"

MY REVIEW
princefan65
Reviewed Oct. 10, 2011

"Great with vanilla ice cream !!!!!!"

MY REVIEW
princefan65
Reviewed Oct. 10, 2011

"They are absolutely delicious and easy enough for my teenagers to make."

MY REVIEW
lori.talley21
Reviewed Jan. 13, 2010

"These are really good!!"

MY REVIEW
cbarron
Reviewed Oct. 22, 2009

"This was easy to make but I recommend greasing your cookie sheets before placing the tortillas on it."

Loading Image