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Cinnamon Chocolate Mousse

 Cinnamon Chocolate Mousse
This eggless, stovetop mousse is supersilky. Its homemade chocolate sauce blends perfectly with cinnamon to create a sophisticated taste.
5 ServingsPrep: 25 min. + chilling

Ingredients

  • 1 cup cold whole milk
  • 2-1/4 teaspoons unflavored gelatin
  • 1-3/4 cups semisweet chocolate chips, divided
  • 3 cups heavy whipping cream, divided
  • 1/2 cup sugar
  • 1/2 to 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup light corn syrup
  • Chocolate curls, optional

Directions

  • Pour milk into a small bowl; sprinkle gelatin over the top. Let stand
  • for 5 minutes or until softened. Place 3/4 cup chocolate chips in a
  • large bowl; set aside.
  • In a small saucepan, bring 2 cups cream and sugar to a boil; remove
  • from the heat. Gradually pour over chips, whisking until smooth.
  • Fold in gelatin mixture. Stir in cinnamon and vanilla. Pour into
  • five dessert dishes. Cover and chill for at least 2 hours.
  • Place remaining chocolate chips in a small bowl. In a small heavy
  • saucepan, bring corn syrup and remaining cream to a boil; remove
  • from the heat. Gradually pour over chips, whisking until smooth.
  • Cool to room temperature; carefully spoon over each dessert. Garnish
  • with chocolate curls if desired. Yield: 5 servings.