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Cinnamon Chocolate Chip Ice Cream Recipe

Cinnamon Chocolate Chip Ice Cream Recipe

I was first served this creamy, soft-set ice cream at a friend's house. A hint of cinnamon is the secret ingredient.—Gloria Heidner, Elk River, Minnesota
TOTAL TIME: Prep: 15 min. Process: 20 min./batch + freezing YIELD:16 servings

Ingredients

  • 2 cups heavy whipping cream
  • 2 cups half-and-half cream
  • 1 cup sugar
  • 1/2 cup chocolate syrup
  • 1-1/2 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch salt
  • 1/2 cup miniature semisweet chocolate chips
  • Additional miniature semisweet chocolate chips

Directions

  • 1. In a large bowl, combine the first seven ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Stir in chocolate chips.
  • 2. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer of firm up in your refrigerator freezer 2-4 hours before serving. Sprinkle with additional chips. Yield: about 2 quarts.

Nutritional Facts

1 serving (1/2 cup) equals 243 calories, 16 g fat (10 g saturated fat), 56 mg cholesterol, 41 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.