Cinnamon Chocolate Chip Ice Cream Recipe

5 3 3
Cinnamon Chocolate Chip Ice Cream Recipe
Cinnamon Chocolate Chip Ice Cream Recipe photo by Taste of Home
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Cinnamon Chocolate Chip Ice Cream Recipe

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5 3 3
Publisher Photo
I was first served this creamy, soft-set ice cream at a friend's house. A hint of cinnamon is the secret ingredient.—Gloria Heidner, Elk River, Minnesota
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Process: 20 min./batch + freezing
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Process: 20 min./batch + freezing

Ingredients

  • 2 cups heavy whipping cream
  • 2 cups half-and-half cream
  • 1 cup sugar
  • 1/2 cup chocolate syrup
  • 1-1/2 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch salt
  • 1/2 cup miniature semisweet chocolate chips
  • Additional miniature semisweet chocolate chips

Directions

In a large bowl, combine the first seven ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Stir in chocolate chips.
Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer of firm up in your refrigerator freezer 2-4 hours before serving. Sprinkle with additional chips. Yield: about 2 quarts.
Originally published as Cinnamon Chocolate Chip Ice Cream in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p198

Nutritional Facts

1/2 cup: 243 calories, 16g fat (10g saturated fat), 56mg cholesterol, 41mg sodium, 24g carbohydrate (22g sugars, 1g fiber), 2g protein.

  • 2 cups heavy whipping cream
  • 2 cups half-and-half cream
  • 1 cup sugar
  • 1/2 cup chocolate syrup
  • 1-1/2 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch salt
  • 1/2 cup miniature semisweet chocolate chips
  • Additional miniature semisweet chocolate chips
  1. In a large bowl, combine the first seven ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Stir in chocolate chips.
  2. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer of firm up in your refrigerator freezer 2-4 hours before serving. Sprinkle with additional chips. Yield: about 2 quarts.
Originally published as Cinnamon Chocolate Chip Ice Cream in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p198

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Reviews forCinnamon Chocolate Chip Ice Cream

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cdauner User ID: 1501150 231512
Reviewed Aug. 20, 2015

"I love this ice cream!! I used nutrasweet in place of the sugar and sugar-free chocolate syrup in place of the regular chocolate syrup for a lower carb ice cream."

MY REVIEW
alleycat513 User ID: 5971315 64365
Reviewed May. 7, 2011

"This ice cream turned out so delicious! It was super easy to make and made the perfect end to our cinco de mayo meal."

MY REVIEW
Ashaline User ID: 1186991 71175
Reviewed May. 2, 2011

"I am always looking for easy ice cream recipes you can pop right into the machine and this is one of them! This is a delicious recipe, with a light chocolate cinnamon flavor. My kids love it! And it's also made with most things I usually have on hand."

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