Cinnamon Chips 'n' Dip Recipe
Cinnamon Chips 'n' Dip Recipe photo by Taste of Home

Cinnamon Chips 'n' Dip Recipe

Publisher Photo
This is the perfect finale to any Mexican meal. A friend shared this recipe. We lightened it and came up with this treat. We hope you agree that it's a great way to end meals.—Krista Frank, Rhododendron, Oregon
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 4 flour tortillas (8 inches)
  • Refrigerated butter-flavored spray
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • DIP:
  • 4 ounces reduced-fat cream cheese
  • 3/4 cup (6 ounces) vanilla yogurt
  • 4-1/2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon

Nutritional Facts

4 chips with 2 tablespoons dip equals 146 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 198 mg sodium, 20 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. For chips, spritz tortillas with butter-flavored spray; cut each into eight wedges. Place on ungreased baking sheets. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 350° for 7-9 minutes or just until crisp.
  2. Meanwhile, for dip, in a small bowl, beat the cream cheese, yogurt, sugar and cinnamon until smooth. Serve with cinnamon chips. Yield: 8 servings.
Originally published as Cinnamon Chips 'n' Dip in Light & Tasty August/September 2005, p17

Nutritional Facts

4 chips with 2 tablespoons dip equals 146 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 198 mg sodium, 20 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Cinnamon Chips 'n' Dip

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MY REVIEW
Reviewed Jan. 18, 2011

"Very good! Took longer than 9 minutes to crisp tortillas (about 15 mins)"

MY REVIEW
Reviewed Aug. 4, 2008

"We loved this dip! I used fat free cream cheese and it was still delicious!"

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