- Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut
- with a floured 2-in. biscuit cutter.
- Line a baking sheet with foil and grease the foil. Place scones 1 in.
- apart on foil. Brush tops lightly with additional milk. Bake at
- 400° for 14-16 minutes or until golden brown. Serve warm. Yield:
- 15 scones.
Nutritional Facts: 1 serving (1 each) equals 130 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 183 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.