Cinnamon Cherry Cobbler Recipe
It's not a misprint—there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers, too. —Terri Robinson, Muncie, IN
- 1 can (21 ounces) cherry pie filling
- 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
- 1. Preheat oven to 375°. Spread pie filling into a greased 8-in.-square baking dish. Separate cinnamon rolls; reserve icing. Place rolls in baking dish, cinnamon side up. Bake 15-20 minutes or until rolls are golden and filling is bubbly. Spread icing over rolls. Serve warm. Yield: 8 servings.
1 serving equals 232 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 350 mg sodium, 44 g carbohydrate, 1 g fiber, 2 g protein.
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