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Cinnamon Cherry Cobbler Recipe

Cinnamon Cherry Cobbler Recipe

It's not a misprint—there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers, too. —Terri Robinson, Muncie, IN
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings


  • 1 can (21 ounces) cherry pie filling
  • 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing


  • 1. Preheat oven to 375°. Spread pie filling into a greased 8-in.-square baking dish. Separate cinnamon rolls; reserve icing. Place rolls in baking dish, cinnamon side up. Bake 15-20 minutes or until rolls are golden and filling is bubbly. Spread icing over rolls. Serve warm. Yield: 8 servings.

Nutritional Facts

1 serving equals 232 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 350 mg sodium, 44 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Cinnamon Cherry Cobbler

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Reviewed Sep. 29, 2014

"My family loved it. I all definitely make it again. Will be a favorite!"

Reviewed Jun. 25, 2014

"This is a very simple and quick dessert that can be prepared on short notice. I sprinkle it with cinnamon-sugar just before putting it in the oven to bake."

Reviewed Apr. 30, 2014 Edited May. 4, 2014

"Tried this recipe but didn't like it. Cinnamon rolls were doughy on the bottom. Will not make again"

Reviewed Nov. 10, 2013

"This is delicious and something my mom made every year for President's Day with one exception. My mom heats up the cherry pie filling in a saucepan with 1/2 cup cinnamon red hot candies. She heats it up over medium heat, stirring until the candies are dissolved. It takes this dessert to a whole new level."

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