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Cinnamon Cherry Cobbler Recipe

Cinnamon Cherry Cobbler Recipe

It's not a misprint—there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers, too. —Terri Robinson, Muncie, Indiana
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings


  • 1 can (21 ounces) cherry pie filling
  • 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing


  • 1. Preheat oven to 375°. Spread pie filling into a greased 8-in.-square baking dish. Separate cinnamon rolls; reserve icing. Place rolls in baking dish, cinnamon side up. Bake 15-20 minutes or until rolls are golden and filling is bubbly. Spread icing over rolls. Serve warm. Yield: 8 servings.

Nutritional Facts

1 serving: 232 calories, 5g fat (1g saturated fat), 0 cholesterol, 350mg sodium, 44g carbohydrate (28g sugars, 1g fiber), 2g protein.

Reviews for Cinnamon Cherry Cobbler

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Bvivian User ID: 5394249 42493
Reviewed Sep. 29, 2014

"My family loved it. I all definitely make it again. Will be a favorite!"

NanZim User ID: 3929200 42492
Reviewed Jun. 25, 2014

"This is a very simple and quick dessert that can be prepared on short notice. I sprinkle it with cinnamon-sugar just before putting it in the oven to bake."

gaillfarmer User ID: 2815942 42450
Reviewed Apr. 30, 2014 Edited May. 4, 2014

"Tried this recipe but didn't like it. Cinnamon rolls were doughy on the bottom. Will not make again"

ebramkamp User ID: 702841 73348
Reviewed Nov. 10, 2013

"This is delicious and something my mom made every year for President's Day with one exception. My mom heats up the cherry pie filling in a saucepan with 1/2 cup cinnamon red hot candies. She heats it up over medium heat, stirring until the candies are dissolved. It takes this dessert to a whole new level."

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