- 5 minutes (leave oven on). For topping, combine the sour cream,
- sugar and vanilla; carefully spread over pie. Bake 5 minutes longer.
- Cool on a wire rack for 1 hour. Refrigerate for 4 hours or
- overnight. Cut into squares; top each with a spoonful of cherry pie
- filling. Refrigerate leftovers. Yield: 12-15 servings.
Nutritional Facts: 1 serving (1 piece) equals 290 calories, 18 g fat (11 g saturated fat), 96 mg cholesterol, 185 mg sodium, 31 g carbohydrate, trace fiber, 4 g protein.