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Cinnamon-Butterscotch Bubble Bread

 Cinnamon-Butterscotch Bubble Bread
This bubble bread is easy and delicious. Make sure you get a bubble before they are all gone! —Ann Cousin, New Braunfels, Texas
12 ServingsPrep: 15 min. + standing Bake: 25 min.


  • 1/2 cup packed brown sugar
  • 1/2 cup sugar
  • 1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
  • 1-1/2 teaspoons ground cinnamon
  • 24 frozen bread dough dinner rolls (32 ounces)
  • 1 cup chopped pecans
  • 1/2 cup butter, cubed


  • In a small bowl, mix the brown sugar, sugar, pudding mix and
  • cinnamon. Place 12 rolls in a greased 10-in. fluted tube pan; layer
  • with half of the sugar mixture, 1/2 cup pecans and 1/4 cup butter.
  • Repeat layers.
  • Cover with a kitchen towel; let thaw and rise at room temperature
  • until doubled, about 6-8 hours.
  • Bake at 350° for 25-30 minutes or until golden brown. (Cover
  • loosely with foil if top browns too quickly.) Cool for 5 minutes
  • before inverting onto a serving plate. Serve warm. Yield: 12
  • servings.