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Cinnamon Brownies Recipe

Cinnamon Brownies Recipe

For Christmas one year, a friend gave us a pan of these delicious brownies. Before I figured out their secret was cinnamon, half the pan was already gone! My husband designed the house we live in...our children are 12 and 10.
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling YIELD:36 servings

Ingredients

  • 3/4 cup baking cocoa
  • 1/2 teaspoon baking soda
  • 2/3 cup butter, melted, divided
  • 1/2 cup boiling water
  • 2 cups sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 1-1/2 to 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • FROSTING:
  • 6 tablespoons butter, softened
  • 1/2 cup baking cocoa
  • 2-2/3 cups confectioners' sugar
  • 1 to 1-1/2 teaspoons ground cinnamon
  • 1/3 cup evaporated milk
  • 1 teaspoon vanilla extract

Directions

  • 1. In a bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40 minutes or until brownies test done. Cool.
  • 2. For frosting, cream butter in a bowl. Combine cocoa, sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies. Yield: 3 dozen.

Nutritional Facts

1 serving (1 each) equals 137 calories, 7 g fat (4 g saturated fat), 27 mg cholesterol, 94 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Cinnamon Brownies

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MY REVIEW
Reviewed Apr. 5, 2014

"These were a hit with my friends! Moist and tasty!"

MY REVIEW
Reviewed Nov. 28, 2013

"Very good taste, loved the cinnamon addition, but weren't very moist, even bordering on dry. Also WAY too much frosting 1/2 the amount would have been MORE than enough. I would have normally thought the dryness came from overbaking, but only left in for 35 minutes, not the whole 40 as the recipe called for. I was really disappointed in this recipe."

MY REVIEW
Reviewed Oct. 19, 2013

"Delicious!!!!!! Most people cannot identify the "mystery ingredient", they do however, recognize an excellent brownie."

MY REVIEW
Reviewed Jun. 5, 2011

"The cinnamon taste was interestingly unusual, but they weren't chocolatey enough or moist enough. There was also too much frosting in my opinion."

MY REVIEW
Reviewed Apr. 27, 2011

"These are hands down the best brownies I've ever made. The cinnamon in them makes them taste slightly exotic, yet the chocolate still lends itself to a traditional brownie flavor. The highest compliment I can give them is that a friend of mine who refuses to eat anything other than wholesome, healthy food, was eating leftover crumbs from the pan because she couldn't get enough of them. These brownies are definitely not healthy, but they're certainly decadent!"

MY REVIEW
Reviewed Jul. 3, 2010

"After reading the reviews I hope to boost the ratings of this 5 star recipe because these brownies were really that good! If a person feels strongly about cinnamon, use the smaller amount called for. I did everything called for in this recipe, but one thing. I added a tsp. of instant coffee granules to boost the chocolate flavor. My family loves these and hope others will give them a try."

MY REVIEW
Reviewed Jan. 11, 2010

"The amount of cinnamon in this recipe is correct and always has been. There is another Cinnamon Brownie recipe on TasteofHome.com and that one uses 1 tablespoon of cinnamon. If anyone thinks that would be too strong, it could be reduced to 2 teaspoons.

We apologize for any inconvenience or confusion.
Taste of Home Test Kitchen"

MY REVIEW
Reviewed Jan. 10, 2010

"This is more in regards to the recipe printed in the Taste of Home Cookies book. I was absolutely furious when I saw this online version, in the book there is an apparent misprint that suggests 1 TABLESPOON of ground cinnamon, naturally I questioned myself--but assumed ToH knew better. Apparently, it was gross misprint now that I compare to the recipe they posted on line. The cinnamon smell in my apartment is so strong it makes me sneeze, and I wasted all those ingredients:( I might try again using the appropriate recipe/amounts, but now I don't know where to believe the book!"

MY REVIEW
Reviewed Sep. 12, 2009

"Nice cinnamon flavor but quite dry. The frosting is very sweet. My kids loved them though. They would be good with just powdered sugar sifted on top, too. That would cut the sweetness a bit."

MY REVIEW
Reviewed Oct. 13, 2008

"These were very good. The cinnamon adds another demention of flavor that I loved! They are very sweet but I love sweet! I will definitely make again!"

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