Cinnamon Breadsticks Recipe
Cinnamon Breadsticks Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I think this is the best sweet breadstick you'll find. I love to snack on these while drinking my morning coffee. Each twist has just 1 gram of fat and is quite satisfying. —Carol Birkemeier of Nashville, Indiana
MAKES:
32 servings
TOTAL TIME:
Prep: 20 min. + rising Bake: 10 min.
MAKES:
32 servings
TOTAL TIME:
Prep: 20 min. + rising Bake: 10 min.

Ingredients

  • 1 package (16 ounces) hot roll mix
  • 1 cup warm water (120° to 130°)
  • 2 tablespoons canola oil
  • 1 egg white, lightly beaten
  • 1/2 cup sugar
  • 1-1/2 teaspoons ground cinnamon
  • Refrigerated butter-flavored spray

Directions

In a bowl, combine the contents of the roll mix and yeast packets. Add the water, oil and egg white; beat until smooth. Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes.
Roll into a 16-in. x 12-in. rectangle. Cut widthwise into sixteen 1-in. strips. Cut strips in half widthwise, forming 32 strips. Twist each strip 5-6 times; place on a baking sheet coated with cooking spray.
Combine sugar and cinnamon. Spray dough sticks generously with refrigerated butter-flavored spray; sprinkle with cinnamon-sugar. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 32 breadsticks.
Originally published as Cinnamon Breadsticks in Light & Tasty April/May 2003, p31

Nutritional Facts

1 each: 72 calories, 1g fat (0 saturated fat), 0 cholesterol, 96mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch.

  • 1 package (16 ounces) hot roll mix
  • 1 cup warm water (120° to 130°)
  • 2 tablespoons canola oil
  • 1 egg white, lightly beaten
  • 1/2 cup sugar
  • 1-1/2 teaspoons ground cinnamon
  • Refrigerated butter-flavored spray
  1. In a bowl, combine the contents of the roll mix and yeast packets. Add the water, oil and egg white; beat until smooth. Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes.
  2. Roll into a 16-in. x 12-in. rectangle. Cut widthwise into sixteen 1-in. strips. Cut strips in half widthwise, forming 32 strips. Twist each strip 5-6 times; place on a baking sheet coated with cooking spray.
  3. Combine sugar and cinnamon. Spray dough sticks generously with refrigerated butter-flavored spray; sprinkle with cinnamon-sugar. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 32 breadsticks.
Originally published as Cinnamon Breadsticks in Light & Tasty April/May 2003, p31

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCinnamon Breadsticks

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review