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Cinnamon Bread Rolls Recipe

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"My aunt shared this recipe, which my kids and I make assembly-line style," reports Cathy Stanfield of Bernie, Missouri. "The kids love to help, and they sure love to eat these creamy snacks."
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 24 slices soft white sandwich bread, crusts removed
  • 2 packages (8 ounces each) cream cheese, softened
  • 1-1/2 cups sugar, divided
  • 2 egg yolks
  • 2 teaspoons ground cinnamon
  • 1 cup butter, melted

Nutritional Facts

1 serving (1 each) equals 220 calories, 12 g fat (7 g saturated fat), 49 mg cholesterol, 240 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Flatten bread with a rolling pin. In a large bowl, beat the cream cheese, 1/2 cup sugar and yolks. Spread on bread; roll up, jelly-roll style.
  2. Combine cinnamon and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar. Place on ungreased baking sheets. Bake at 350° for 20 minutes. Yield: 2 dozen.
Originally published as Cinnamon Bread Rolls in Taste of Home December/January 1996, p64

Nutritional Facts

1 serving (1 each) equals 220 calories, 12 g fat (7 g saturated fat), 49 mg cholesterol, 240 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

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