Show Subscription Form




Cinnamon Bread Rolls Recipe

Publisher Photo
"My aunt shared this recipe, which my kids and I make assembly-line style," reports Cathy Stanfield of Bernie, Missouri. "The kids love to help, and they sure love to eat these creamy snacks."
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 24 slices soft white sandwich bread, crusts removed
  • 2 packages (8 ounces each) cream cheese, softened
  • 1-1/2 cups sugar, divided
  • 2 egg yolks
  • 2 teaspoons ground cinnamon
  • 1 cup butter, melted

Nutritional Facts

1 serving (1 each) equals 220 calories, 12 g fat (7 g saturated fat), 49 mg cholesterol, 240 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Flatten bread with a rolling pin. In a large bowl, beat the cream cheese, 1/2 cup sugar and yolks. Spread on bread; roll up, jelly-roll style.
  2. Combine cinnamon and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar. Place on ungreased baking sheets. Bake at 350° for 20 minutes. Yield: 2 dozen.
Originally published as Cinnamon Bread Rolls in Taste of Home December/January 1996, p64

Nutritional Facts

1 serving (1 each) equals 220 calories, 12 g fat (7 g saturated fat), 49 mg cholesterol, 240 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Cinnamon Bread Rolls

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 2, 2014

"I had prepared this recipe quite some time ago & have jotted down my adjustments for this recipe! I'd taken these rolls to a womens' meeting at our chapel-this is going back quite some time ago! I used 1 tsp. vanilla extract and 1 TO 2 8-oz. packages of softened cream cheese! I did use the 2 egg yolks! For cinnamon-sugar, I mix up 3 Tbsp. ground cinnamon with 1 cup granulated sugar together and I place it in an airtight container for whenever I need to use cinnamon-sugar! I used 1/2 cup granulated sugar for the cream cheese spread and 1 cup cinnamon-sugar for dipping the bread rolls. I used 1 TO 1-1/2 cups butter or margarine, melted-this is a discernment call for me, anyway! I greased baking sheets and baked 15 to 20 minutes at 375o F. Thank you for this recipe! I admit that when I'd made these rolls, I'd sampled quite a few! They were THAT tasty! The women at the meeting liked them very much, also! delowenstein"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT