Print Options

Back to Cinnamon Bread Pudding >

Include these items:

Taste of Home Logo

Cinnamon Bread Pudding

 Cinnamon Bread Pudding
From Amsterdam, New York, Emma Magielda shares this dessert that's different and delicious. "I've used this recipe for more than 10 years," she says.
6-8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 12 slices cinnamon bread, crusts removed
  • 3 ounces semisweet chocolate, chopped
  • 2 cups half-and-half cream
  • 1 cup milk
  • 4 eggs
  • 3/4 cup sugar
  • 1-1/2 teaspoons vanilla extract

Directions

  • Cut bread in half diagonally. Arrange half of the slices in a single
  • layer, overlapping if necessary, in an ungreased shallow 2-qt.
  • microwave-safe dish. Drizzle with half of the chocolate; top with
  • remaining bread.
  • In a 1-qt. microwave-safe bowl, combine the cream and milk;
  • microwave, uncovered, on high for 2-4 minutes or until hot but not
  • boiling.
  • In a small bowl, beat eggs; add sugar. Add a small amount of cream
  • mixture; mix well. Return all to the larger bowl; stir in vanilla.
  • Pour over bread; drizzle with the remaining chocolate.
  • Cover and microwave at 50% power for 9-11 minutes or until a knife
  • inserted near the center comes out clean, rotating a half-turn one
  • (mixture will be puff up during cooking). Uncover and let stand for
  • 5 minutes. Serve warm or cold. Refrigerate leftovers. Yield: 6-8
  • servings.