Cinnamon Blueberry French Toast

Name: Cinnamon Blueberry French Toast
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 servings.
Ingredients: 3 large eggs; 2 cups 2% milk; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 9 cups cubed French bread (about 9 ounces); 1 cup fresh or frozen blueberries, thawed; Maple syrup

TOTAL TIME: Prep: 15 min. + chilling Cook: 3 hours YIELD: 6 servings.

I like to prep this in the evening, let it chill, then turn on the slow cooker. When we wake up in the morning. it’s done. It's low on effort and high on taste. —Angela Lively, Conroe, Texas

Ingredients

3 large eggs
2 cups 2% milk
1/4 cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
9 cups cubed French bread (about 9 ounces)
1 cup fresh or frozen blueberries, thawed
Maple syrup

Directions

1. Whisk together the first 6 ingredients. Place half the bread in a greased 5-qt. slow cooker; top with 1/2 cup blueberries and half the milk mixture. Repeat layers. Refrigerate, covered, 4 hours or overnight.
2. Cook, covered, on low until a knife inserted in the center comes out clean, 3-4 hours. Serve warm with syrup.

Nutrition Facts

1 cup: 265 calories, 6g fat (2g saturated fat), 100mg cholesterol, 430mg sodium, 42g carbohydrate (18g sugars, 2g fiber), 11g protein.

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