Cinnamon Blueberry French Toast Recipe
Cinnamon Blueberry French Toast Recipe photo by Taste of Home
Next Recipe

Cinnamon Blueberry French Toast Recipe

Read Reviews
5 2 2
Publisher Photo
I like to prep this breakfast in the afternoon, let it chill, then put into the slow cooker before I go to bed. When we wake up in the morning, it's done just right. —Angela Lively, Conroe, Texas
Recommended: Homemade Syrup Recipes
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 6 servings


  • 3 large eggs
  • 2 cups 2% milk
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 9 cups cubed French bread (about 9 ounces)
  • 1 cup fresh or frozen blueberries, thawed
  • Maple syrup

Nutritional Facts

1 cup: 265 calories, 6g fat (2g saturated fat), 100mg cholesterol, 430mg sodium, 42g carbohydrate (18g sugars, 2g fiber), 11g protein.


  1. Whisk together first six ingredients. Layer half of the bread in a greased 5-qt. slow cooker; top with 1/2 cup blueberries and half of the milk mixture. Repeat layers. Refrigerate, covered, 4 hours or overnight.
  2. Cook, covered, on low until a knife inserted near the center comes out clean, 3-4 hours. Serve warm with syrup. Yield: 6 servings.
Health Tip: Swap whole wheat for white French bread to increase fiber. If you can’t find it, cube 100% whole wheat buns.
Originally published as Cinnamon Blueberry French Toast in Simple & Delicious April/May 2017

Reviews for Cinnamon Blueberry French Toast

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
curlylis85 User ID: 3166950 265964
Reviewed May. 14, 2017

"Comes together quickly and is really tasty. We really liked the taste of blueberries in the slow cooker. I do recommend greasing your slow cooker very well, as we did have a bit stick to the sides and bottom."

Angel182009 User ID: 6228642 265603
Reviewed May. 6, 2017

"I used whole wheat bread in place of the French bread. This was a great change from our normal breakfast routine. Great flavor and easy to make. Definitely what I need for busy mornings."

Loading Image