Cinnamon Biscuits Recipe

4.5 2 2
Cinnamon Biscuits Recipe
Cinnamon Biscuits Recipe photo by Taste of Home
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Cinnamon Biscuits Recipe

Read Reviews
4.5 2 2
Publisher Photo
These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.
Recommended: Biscuits
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup cold butter
  • 1 cup milk
  • Melted butter
  • Cinnamon-sugar

Directions

In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm. Yield: about 1 dozen.
Originally published as Cinnamon Biscuits in Taste of Home Meals in Minutes Calendar Annual 1997, p9

Nutritional Facts

1 each: 157 calories, 7g fat (4g saturated fat), 18mg cholesterol, 267mg sodium, 22g carbohydrate (6g sugars, 1g fiber), 3g protein.

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup cold butter
  • 1 cup milk
  • Melted butter
  • Cinnamon-sugar
  1. In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm. Yield: about 1 dozen.
Originally published as Cinnamon Biscuits in Taste of Home Meals in Minutes Calendar Annual 1997, p9

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MY REVIEW
ilka896 User ID: 6549264 49061
Reviewed Jul. 26, 2013

"Was very simple to make but tasted like absolutely nothing. Definitely needs a lot more sugar"

MY REVIEW
Tadram User ID: 7066048 51302
Reviewed Jan. 1, 2013

"Recipe didn't say how much melted butter to use. I used 2 tbsp and it was too much. I would use about 1 tbsp next time. I think some diced apples would really make this flavorful, but I am not sure how this could easily be done."

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