Cinnamon Biscuits Recipe
Cinnamon Biscuits Recipe photo by Taste of Home

Cinnamon Biscuits Recipe

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These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup cold butter
  • 1 cup milk
  • Melted butter
  • Cinnamon-sugar

Nutritional Facts

1 serving (1 each) equals 157 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 267 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.


  1. In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm. Yield: about 1 dozen.
Originally published as Cinnamon Biscuits in Taste of Home Meals in Minutes Calendar Annual 1997, p9

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Reviewed Jul. 26, 2013

"Was very simple to make but tasted like absolutely nothing. Definitely needs a lot more sugar"

Reviewed Jan. 1, 2013

"Recipe didn't say how much melted butter to use. I used 2 tbsp and it was too much. I would use about 1 tbsp next time. I think some diced apples would really make this flavorful, but I am not sure how this could easily be done."

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