Cinnamon Berry Cider Recipe
Cinnamon Berry Cider Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
When the weather is gray and cold, put a warm mug of this drink into mittened hands and watch little faces thaw into smiles. One tester noted, “It tastes like the holidays with a twist.” —Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups berry juice blend
  • 1 cup water
  • 1 cup unsweetened apple juice
  • 8 orange slices
  • 3 cinnamon sticks (3 inches)
  • Dash ground nutmeg

Directions

In a large saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 5 minutes. Discard cinnamon sticks. Ladle into mugs. Yield: 4 servings.
Originally published as Cinnamon Berry Cider in Simple & Delicious February/March 2011, p12

Nutritional Facts

1 cup: 106 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 26g carbohydrate (23g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1-1/2 fruit.

  • 2 cups berry juice blend
  • 1 cup water
  • 1 cup unsweetened apple juice
  • 8 orange slices
  • 3 cinnamon sticks (3 inches)
  • Dash ground nutmeg
  1. In a large saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 5 minutes. Discard cinnamon sticks. Ladle into mugs. Yield: 4 servings.
Originally published as Cinnamon Berry Cider in Simple & Delicious February/March 2011, p12

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