- 2 cups berry juice blend
- 1 cup water
- 1 cup unsweetened apple juice
- 8 orange slices
- 3 cinnamon sticks (3 inches)
- Dash ground nutmeg
- In a large saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 5 minutes. Discard cinnamon sticks. Ladle into mugs. Yield: 4 servings.
Originally published as Cinnamon Berry Cider in Simple & Delicious February/March 2011, p12
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