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Cinnamon Baked Pretzels Recipe
Cinnamon Baked Pretzels Recipe photo by Taste of Home

Cinnamon Baked Pretzels Recipe

Read Reviews (11)
3.67 11
Publisher Photo
This delicious pretzel recipe is almost as fun to make as it is to eat! It's a great brunch starter or perfect for the morning after the kids have a slumber party. —Marina Heppner, Orchard Park, New York
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 3 tablespoons cinnamon-sugar
  • 2 tablespoons butter
  • 1/4 teaspoon ground nutmeg
  • 1 package (13 ounces) frozen baked soft pretzels
  • 1/2 cup red raspberry preserves, warmed

Nutritional Facts

4 pretzels pieces with 4 teaspoons preserves equals 278 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 152 mg sodium, 56 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. Preheat oven to 400°. In a small microwave-safe bowl, combine cinnamon-sugar, butter and nutmeg. Microwave, uncovered, on high 30-45 seconds or until butter is melted; brush over pretzels. Transfer to an ungreased baking sheet.
  2. Bake 3-4 minutes or until heated through. Serve with preserves. Yield: 6 servings.
Originally published as Cinnamon Baked Pretzels in Simple & Delicious September/October 2009, p48

Nutritional Facts

4 pretzels pieces with 4 teaspoons preserves equals 278 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 152 mg sodium, 56 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Cinnamon Baked Pretzels(11)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Feb. 2, 2012

I really enjoyed these, quick and easy. I melted the butter and brushed the pretzels with it and sprinkled the cinnamon, sugar and nutmeg over, then baked. Also used my homemade black raspberry pepper jelly to dip in. Thanks for sharing!!

MY REVIEW
Reviewed Sep. 24, 2011

Marina, thank you for this wonderful Idea.... I am a busy person, so I do appreciate the help from the store and when I have time I like to try the long version so.. a big thank you to Sue for the recipe. This is wonderful and the co workers loved it. Thanks again

MY REVIEW
Reviewed Sep. 23, 2011

soda solution is mixing the baking soda with the water to make a solution to dip the unbaked pretzels in. The coarse salt is to sprinkle on the top.

MY REVIEW
Reviewed Sep. 22, 2011

What is Soda Solution?

MY REVIEW
Reviewed Sep. 20, 2011

Here is a recipe for soft pretzels that I have made many times and they are really good - leftovers can be frozen and heated at a later time:

2 pkgs. dry yeast

1.5 cups warm water

1 tsp salt

4.5 cups flour

Soda Solution

.5 cup warm water 2 tsp baking soda

coarse salt to sprinkle on top

Dissolve yeast in water;add salt & flour. Knead until smooth. Cover with a cloth an let rise 15 minutes. Divide dough into 16 portions and shape as pretzels or as desired. Dip in soda solution,place on greased cookie sheet, sprinkle with coarse salt. Bake at 450 for 15 - 20 minutes. They do not get really brown like the store bought ones do but the taste is great!

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