Cinnamon Baked Apples Recipe
Cinnamon Baked Apples Recipe photo by Taste of Home

Cinnamon Baked Apples Recipe

Publisher Photo
The heavenly aroma of Cinnamon Baked Apples from Margaret McNeil of Germantown, Tennessee is sure to bring your family to the table without you even asking. "To save time, after I peel the apples, I use an apple corer/wedger to core and cut the fruit into pieces," she notes. The warm spiced side dish is nice with pork chops but can also be served with a scoop of vanilla ice cream or whipped cream as an old-fashioned ending to this comforting meal.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 3 large tart apples, peeled and cut into wedges
  • 2 tablespoons lemon juice
  • 2/3 cup apple juice
  • 2/3 cup packed brown sugar
  • 2 tablespoons butter
  • 1/4 teaspoon ground cinnamon
  • 4 cinnamon sticks (3 inches), optional
  • Whipped topping, optional

Nutritional Facts

1 serving (1 cup) equals 304 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 73 mg sodium, 66 g carbohydrate, 4 g fiber, trace protein.

Directions

  1. Place apples in an ungreased 11-in. x 7-in. baking dish. Drizzle with lemon juice; toss to coat. Set aside.
  2. In a small saucepan, combine the apple juice, brown sugar, butter and cinnamon. Cook and stir over medium heat until sugar is dissolved and butter is melted. Pour over apples. Add cinnamon sticks if desired.
  3. Bake, uncovered, at 375° for 20 minutes or until apples are tender. Discard cinnamon. Serve warm with whipped topping if desired. Yield: 4 servings.
Originally published as Cinnamon Baked Apples in Quick Cooking September/October 2001, p21

Nutritional Facts

1 serving (1 cup) equals 304 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 73 mg sodium, 66 g carbohydrate, 4 g fiber, trace protein.

Reviews for Cinnamon Baked Apples

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 20, 2014

this was so quick and easy to make. we love apples in our house and this is a great recipe. it reminded us of cracker barrels fried apples only these are baked and healthier. this is a keeper in our book

MY REVIEW
Reviewed Dec. 29, 2012

Really liked this, it was simple to make but honestly nothing out of the ordinary. Don't know whether I'd bother to make again - only because there are other more interesting recipes to try! But it was tasty, the apples were tender after 35 minutes and the sauce was very good - we had it as dessert with whipped cream.

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