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Cinnamon Bagel Bread Pudding

 Cinnamon Bagel Bread Pudding
My son works at a bagel shop and always brings home leftover cinnamon bagels. We hate to waste food since we are a large family with five kids, so I came up with this incredible-tasting bread pudding that everyone loves. —Rebecca Moreland, Bristol, Tennessee
15 ServingsPrep: 20 min. + standing Bake: 45 min. + standing


  • 4 eggs
  • 3-1/2 cups 2% milk
  • 2-1/2 teaspoons McCormick® Pure Vanilla Extract
  • 4 cinnamon crunch bagels, cut into 1-inch pieces (about 10 cups)
  • 1/4 cup butter, cubed
  • 1/2 cup packed brown sugar


  • In a large bowl, combine the eggs, milk and vanilla. Gently stir in
  • bagels. Transfer to a greased 13-in. x 9-in. baking dish; let stand
  • for 15 minutes or until bagels are softened. Meanwhile, place butter
  • and brown sugar in a small saucepan; cook and stir over medium-low
  • heat until sugar is melted. Pour over baking dish.
  • Bake, uncovered, at 350° for 45-50 minutes or until the top is
  • puffed and center is almost set. Let stand for 15 minutes. Serve
  • warm. Yield: 15 servings.