- 2 cups water
- 3/4 cup red-hot candies
- 1/3 cup sugar
- 6 medium tart apples, peeled and quartered
- In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved.
- Reduce heat; carefully add apples. Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish; pour sugar syrup over apples. Cool slightly. Cover and refrigerate for at least 3 hours. Yield: 6 servings.
Reviews for Cinnamon Apples
"I love this it is my favorite it is super good and if you add 1/2 a cup more of the red-hot candies it makes it better than it was with 3/4 cups"
"A Holiday tradition in our family for over 60 years - Grandma served the whole poached apples on a green serving platter (no syrup). Her recipe calls for 3 cups of water and sugar, each, and a dozen apples. Remaining syrup was served over waffles or pancakes for New Year's Day breakfast. Three days ahead, prepare and store in quart jars in refrigerator.Kat Seaton , Kansas City, MO"
"These were great!"
"These remind me of my Grandma's. We insisted on these at every holiday dinner. I like keeping her tradition going."
"I HAVE BEEN LOOKING FOR A RECIPE ON CINNAMON APPLES FOR MY HUSBAND FOR A LONG TIME. THIS IS THE BEST EVER"