Cinnamon Apples Recipe
- 2 cups water
- 3/4 cup red-hot candies
- 1/3 cup sugar
- 6 medium tart apples, peeled and quartered
- 1. In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved.
- 2. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish; pour sugar syrup over apples. Cool slightly. Cover and refrigerate for at least 3 hours. Yield: 6 servings.
3/4 cup: 209 calories, 1g fat (trace saturated fat), 0mg cholesterol, 4mg sodium, 51g carbohydrate (44g sugars, 2g fiber), trace protein
Reviews for Cinnamon Apples
"I love this it is my favorite it is super good and if you add 1/2 a cup more of the red-hot candies it makes it better than it was with 3/4 cups"
"A Holiday tradition in our family for over 60 years - Grandma served the whole poached apples on a green serving platter (no syrup). Her recipe calls for 3 cups of water and sugar, each, and a dozen apples. Remaining syrup was served over waffles or pancakes for New Year's Day breakfast. Three days ahead, prepare and store in quart jars in refrigerator.Kat Seaton , Kansas City, MO"
"These were great!"
"These remind me of my Grandma's. We insisted on these at every holiday dinner. I like keeping her tradition going."
"I HAVE BEEN LOOKING FOR A RECIPE ON CINNAMON APPLES FOR MY HUSBAND FOR A LONG TIME. THIS IS THE BEST EVER"
"It was great. Thanks for the recipe."
"I love cinnamon apples, so I looked for a recipe to make my own. love this. I keep the red hots as a staple so I can make anytime I want. so much better and cheaper than store bought."