Cinnamon Apple Wraps Recipe
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup shortening
- 2 to 3 tablespoons cold water
- 2 tablespoons butter, melted, divided
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1 large apple, peeled and quartered
- 1. In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll out pastry into a 10-in. square; brush with 1 tablespoon butter. Fold into thirds. Roll into a 10-in. x 6-in. rectangle; cut lengthwise into four strips. Brush with butter.
- 2. Combine sugar and cinnamon; sprinkle half over the strips. Place an apple wedge on each; wrap pastry around apple. Line a baking sheet with foil and coat the foil with cooking spray.
- 3. Place wraps on prepared pan. Brush with remaining butter; sprinkle with remaining cinnamon-sugar. Bake at 400° for 28-32 minutes or until golden brown. Serve warm. Yield: 2 servings.
2 wraps equal 603 calories, 36 g fat (13 g saturated fat), 31 mg cholesterol, 707 mg sodium, 65 g carbohydrate, 4 g fiber, 5 g protein.
Reviews for Cinnamon Apple Wraps
"This dessert was a perfect midnight snack. Quick and easy to make with the tinfoil making for a quick clean-up, I put all the sugar and cinnamon inside and just dusted the tops with cinnamon."