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Cinnamon Apple Wraps

 Cinnamon Apple Wraps
“I love to bake, so I cut this apple dessert down to serve just us with delectable results,” writes Linda Nealley of Newburgh, Maine.
2 ServingsPrep: 20 min. Bake: 30 min. + standing


  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 2 to 3 tablespoons cold water
  • 2 tablespoons butter, melted, divided
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 large apple, peeled and quartered


  • In a bowl, combine flour and salt; cut in shortening until crumbly.
  • Gradually add water, tossing with a fork until a ball forms. On a
  • lightly floured surface, roll out pastry into a 10-in. square; brush
  • with 1 tablespoon butter. Fold into thirds. Roll into a 10-in. x
  • 6-in. rectangle; cut lengthwise into four strips. Brush with butter.
  • Combine sugar and cinnamon; sprinkle half over the strips. Place an
  • apple wedge on each; wrap pastry around apple. Line a baking sheet
  • with foil and coat the foil with cooking spray.
  • Place wraps on prepared pan. Brush with remaining butter; sprinkle
  • with remaining cinnamon-sugar. Bake at 400° for 28-32 minutes or
  • until golden brown. Serve warm. Yield: 2 servings.
Nutritional Facts: 2 wraps equal 603 calories,

2 of 2

Cinnamon Apple Wraps (continued)

Nutritional Facts: 36 g fat (13 g saturated fat), 31 mg cholesterol, 707 mg sodium, 65 g carbohydrate, 4 g fiber, 5 g protein.