Cinnamon Apple Wraps Recipe
Cinnamon Apple Wraps Recipe photo by Taste of Home
Next Recipe

Cinnamon Apple Wraps Recipe

Read Reviews
4.5 1 2
Publisher Photo
“I love to bake, so I cut this apple dessert down to serve just us with delectable results,” writes Linda Nealley of Newburgh, Maine.
Recommended: Our Best Bacon Recipes
TOTAL TIME: Prep: 20 min. Bake: 30 min. + standing
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min. + standing
MAKES: 2 servings


  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 2 to 3 tablespoons cold water
  • 2 tablespoons butter, melted, divided
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 large apple, peeled and quartered

Nutritional Facts

2 each: 603 calories, 36g fat (13g saturated fat), 31mg cholesterol, 707mg sodium, 65g carbohydrate (26g sugars, 4g fiber), 5g protein.


  1. In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll out pastry into a 10-in. square; brush with 1 tablespoon butter. Fold into thirds. Roll into a 10-in. x 6-in. rectangle; cut lengthwise into four strips. Brush with butter.
  2. Combine sugar and cinnamon; sprinkle half over the strips. Place an apple wedge on each; wrap pastry around apple. Line a baking sheet with foil and coat the foil with cooking spray.
  3. Place wraps on prepared pan. Brush with remaining butter; sprinkle with remaining cinnamon-sugar. Bake at 400° for 28-32 minutes or until golden brown. Serve warm. Yield: 2 servings.
Originally published as Cinnamon Apple Wraps in Cooking for 2 Fall 2005, p19

Reviews for Cinnamon Apple Wraps

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Stephanie E. User ID: 5794851 144261
Reviewed Jan. 30, 2011

"This dessert was a perfect midnight snack. quick and easy to make with the tinfoil making for a quick clean-up, I put all the sugar and cinnamon inside and just dusted the tops with cinnamon."

Loading Image