Cinnamon Apple Wraps Recipe

4.5 1 2
Cinnamon Apple Wraps Recipe
Cinnamon Apple Wraps Recipe photo by Taste of Home
Publisher Photo

Cinnamon Apple Wraps Recipe

Read Reviews
4.5 1 2
Publisher Photo
“I love to bake, so I cut this apple dessert down to serve just us with delectable results,” writes Linda Nealley of Newburgh, Maine.
Recommended: Our Best Bacon Recipes
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min. + standing
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min. + standing

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 2 to 3 tablespoons cold water
  • 2 tablespoons butter, melted, divided
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 large apple, peeled and quartered

Directions

In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll out pastry into a 10-in. square; brush with 1 tablespoon butter. Fold into thirds. Roll into a 10-in. x 6-in. rectangle; cut lengthwise into four strips. Brush with butter.
Combine sugar and cinnamon; sprinkle half over the strips. Place an apple wedge on each; wrap pastry around apple. Line a baking sheet with foil and coat the foil with cooking spray.
Place wraps on prepared pan. Brush with remaining butter; sprinkle with remaining cinnamon-sugar. Bake at 400° for 28-32 minutes or until golden brown. Serve warm. Yield: 2 servings.
Originally published as Cinnamon Apple Wraps in Cooking for 2 Fall 2005, p19

Nutritional Facts

2 each: 603 calories, 36g fat (13g saturated fat), 31mg cholesterol, 707mg sodium, 65g carbohydrate (26g sugars, 4g fiber), 5g protein.

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 2 to 3 tablespoons cold water
  • 2 tablespoons butter, melted, divided
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 large apple, peeled and quartered
  1. In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll out pastry into a 10-in. square; brush with 1 tablespoon butter. Fold into thirds. Roll into a 10-in. x 6-in. rectangle; cut lengthwise into four strips. Brush with butter.
  2. Combine sugar and cinnamon; sprinkle half over the strips. Place an apple wedge on each; wrap pastry around apple. Line a baking sheet with foil and coat the foil with cooking spray.
  3. Place wraps on prepared pan. Brush with remaining butter; sprinkle with remaining cinnamon-sugar. Bake at 400° for 28-32 minutes or until golden brown. Serve warm. Yield: 2 servings.
Originally published as Cinnamon Apple Wraps in Cooking for 2 Fall 2005, p19

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MY REVIEW
Stephanie E. User ID: 5794851 144261
Reviewed Jan. 30, 2011

"This dessert was a perfect midnight snack. quick and easy to make with the tinfoil making for a quick clean-up, I put all the sugar and cinnamon inside and just dusted the tops with cinnamon."

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