- 1 tube (8 ounces) refrigerated crescent rolls
- 4-1/2 teaspoons cinnamon-sugar, divided
- 1 large tart apple, thinly sliced
- Separate crescent dough into four rectangles; place on an ungreased baking sheet. Seal perforations. Sprinkle with 3 teaspoons cinnamon-sugar.
- Bake at 375° for 5 minutes. Arrange apple slices over dough; sprinkle with remaining cinnamon-sugar. Bake 5-8 minutes longer or until golden brown. Serve warm. Yield: 4 servings.
Originally published as Cinnamon Apple Tartlets in Simple & Delicious September/October 2007, p22
Reviews for Cinnamon Apple Tartlets
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Reviewed Nov. 1, 2011
"Quick and easy treat. Would be even better with homemade pastry dough."
Reviewed Sep. 21, 2011
"SIMPLY DELICIOUS! Oven was hot so I thought why not!"
Reviewed Oct. 9, 2009
"Super easy and taste great!"
Reviewed Sep. 30, 2009
"Easiest thing I ever made, and it was fantastic!I chopped the apple instead and after it was baked I glazed the tartlets with a mixture of powdered sugar, milk and a drop of vanilla."
Reviewed Sep. 19, 2009
"this was easy and tasted GREAT!I also tried it with apricot jam spread on the apples as well as a sprinkle of raw sugar. Results were very good."