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Cinnamon Apple Tartlets Recipe

Cinnamon Apple Tartlets Recipe

These flaky, sweet Cinnamon Apple Tartlets are a fun ending to a great weeknight meal. And the treats come together in just under fifteen minutes. — Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4-1/2 teaspoons cinnamon-sugar, divided
  • 1 large tart apple, thinly sliced


  • 1. Separate crescent dough into four rectangles; place on an ungreased baking sheet. Seal perforations. Sprinkle with 3 teaspoons cinnamon-sugar.
  • 2. Bake at 375° for 5 minutes. Arrange apple slices over dough; sprinkle with remaining cinnamon-sugar. Bake 5-8 minutes longer or until golden brown. Serve warm. Yield: 4 servings.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Cinnamon Apple Tartlets

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Reviewed Nov. 1, 2011

"Quick and easy treat. Would be even better with homemade pastry dough."

Reviewed Sep. 21, 2011

"SIMPLY DELICIOUS! Oven was hot so I thought why not!"

Reviewed Oct. 9, 2009

"Super easy and taste great!"

Reviewed Sep. 30, 2009

"Easiest thing I ever made, and it was fantastic!

I chopped the apple instead and after it was baked I glazed the tartlets with a mixture of powdered sugar, milk and a drop of vanilla."

Reviewed Sep. 19, 2009

"this was easy and tasted GREAT!

I also tried it with apricot jam spread on the apples as well as a sprinkle of raw sugar. Results were very good."

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