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Cinnamon Apple Tartlets Recipe

Cinnamon Apple Tartlets Recipe

These flaky, sweet Cinnamon Apple Tartlets are a fun ending to a great weeknight meal. And the treats come together in just under fifteen minutes. — Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4-1/2 teaspoons cinnamon-sugar, divided
  • 1 large tart apple, thinly sliced

Directions

  • 1. Separate crescent dough into four rectangles; place on an ungreased baking sheet. Seal perforations. Sprinkle with 3 teaspoons cinnamon-sugar.
  • 2. Bake at 375° for 5 minutes. Arrange apple slices over dough; sprinkle with remaining cinnamon-sugar. Bake 5-8 minutes longer or until golden brown. Serve warm. Yield: 4 servings.

Reviews for Cinnamon Apple Tartlets

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MY REVIEW
klmartin83
Reviewed Nov. 1, 2011

"Quick and easy treat. Would be even better with homemade pastry dough."

MY REVIEW
djmosher
Reviewed Sep. 21, 2011

"SIMPLY DELICIOUS! Oven was hot so I thought why not!"

MY REVIEW
Mrs. 27696
Reviewed Oct. 9, 2009

"Super easy and taste great!"

MY REVIEW
kat29
Reviewed Sep. 30, 2009

"Easiest thing I ever made, and it was fantastic!

I chopped the apple instead and after it was baked I glazed the tartlets with a mixture of powdered sugar, milk and a drop of vanilla."

MY REVIEW
Jinnylou
Reviewed Sep. 19, 2009

"this was easy and tasted GREAT!

I also tried it with apricot jam spread on the apples as well as a sprinkle of raw sugar. Results were very good."

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