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Cinnamon Apple Tartlets Recipe
Cinnamon Apple Tartlets Recipe photo by Taste of Home

Cinnamon Apple Tartlets Recipe

Read Reviews (2)
4.6 2
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These flaky, sweet Cinnamon Apple Tartlets are a fun ending to a great weeknight meal. And the treats come together in just under fifteen minutes. — Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4-1/2 teaspoons cinnamon-sugar, divided
  • 1 large tart apple, thinly sliced


  1. Separate crescent dough into four rectangles; place on an ungreased baking sheet. Seal perforations. Sprinkle with 3 teaspoons cinnamon-sugar.
  2. Bake at 375° for 5 minutes. Arrange apple slices over dough; sprinkle with remaining cinnamon-sugar. Bake 5-8 minutes longer or until golden brown. Serve warm. Yield: 4 servings.
Originally published as Cinnamon Apple Tartlets in Simple & Delicious September/October 2007, p22

Reviews for Cinnamon Apple Tartlets(2)

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Reviewed Nov. 1, 2011

Quick and easy treat. Would be even better with homemade pastry dough.

Reviewed Sep. 21, 2011

SIMPLY DELICIOUS! Oven was hot so I thought why not!

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