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Cinnamon Apple Tartlets Recipe
Cinnamon Apple Tartlets Recipe photo by Taste of Home

Cinnamon Apple Tartlets Recipe

Publisher Photo
These flaky, sweet Cinnamon Apple Tartlets are a fun ending to a great weeknight meal. And the treats come together in just under fifteen minutes. — Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4-1/2 teaspoons cinnamon-sugar, divided
  • 1 large tart apple, thinly sliced

Directions

  1. Separate crescent dough into four rectangles; place on an ungreased baking sheet. Seal perforations. Sprinkle with 3 teaspoons cinnamon-sugar.
  2. Bake at 375° for 5 minutes. Arrange apple slices over dough; sprinkle with remaining cinnamon-sugar. Bake 5-8 minutes longer or until golden brown. Serve warm. Yield: 4 servings.
Originally published as Cinnamon Apple Tartlets in Simple & Delicious September/October 2007, p22

Reviews for Cinnamon Apple Tartlets

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 1, 2011

Quick and easy treat. Would be even better with homemade pastry dough.

MY REVIEW
Reviewed Sep. 21, 2011

SIMPLY DELICIOUS! Oven was hot so I thought why not!

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