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Cinnamon Apple Tart Recipe

Cinnamon Apple Tart Recipe

I got the idea for this delicious fall dessert from a lovely Italian woman who’s also a fabulous cook. It’s so simple to make—and cleanup is just as easy! I often make two and freeze one. The apple tart is great at brunch alongside eggs and bacon. For some tasty variations, try strawberry jam and walnuts and skip the icing. Or add extra cinnamon chips for more spice. —Stacie Blemings, Heath, Texas
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:6 servings


  • 1 large apple, peeled and chopped
  • 1 teaspoon lemon juice
  • 1 sheet refrigerated pie pastry
  • 2 tablespoons apple jelly
  • 2 tablespoons sugar
  • 1/4 cup cinnamon baking chips
  • 1/3 cup sliced almonds
  • 1 teaspoon 2% milk
  • ICING:
  • 1 cup confectioners' sugar
  • 1/4 teaspoon almond extract
  • 1 to 2 tablespoons 2% milk


  • 1. Preheat oven to 400°. Toss apple with lemon juice.
  • 2. On a large sheet of parchment paper, roll pastry into a 14-in. circle. Transfer to a baking sheet. Spread pastry with jelly to within 2 in. of edges. Sprinkle with apple, sugar, baking chips and almonds. Fold up edges of pastry over filling, leaving opening in center. Brush folded pastry with milk.
  • 3. Bake until golden brown, 20-25 minutes. Transfer to a wire rack to cool.
  • 4. Mix icing ingredients, using enough milk to reach desired consistency. Drizzle over tart. Yield: 6 servings.

Nutritional Facts

1 piece: 370 calories, 15g fat (6g saturated fat), 7mg cholesterol, 159mg sodium, 57g carbohydrate (39g sugars, 1g fiber), 3g protein.

Reviews for Cinnamon Apple Tart

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Jellybug User ID: 53068 235897
Reviewed Oct. 29, 2015

"The texture was okay, did not like the cinnamon bits, but overall, it was not too bad..."

katlaydee3 User ID: 3741999 216641
Reviewed Jan. 2, 2015

"Delicious! I made this for dessert for a family dinner and everyone liked it."

Audrey Forrest User ID: 4522496 134665
Reviewed Aug. 26, 2010

"really easy and really yummy. I toasted the almonds"

pamdevone User ID: 3875916 106438
Reviewed May. 29, 2010

"Loved it, it was very tasty."

blugram User ID: 1454585 106382
Reviewed Sep. 27, 2009

"My pastryon bottom is wet and doughie, runny..gets stuck to parchment paperis there something I can do"

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