Print Options

Back to Cinnamon Apple Syrup >

Include these items:

Select reviews >

Taste of Home Logo

Cinnamon Apple Syrup

 Cinnamon Apple Syrup
Cinnamon and vanilla take center stage in this no-fuss syrup from Alberta McKay. "Most people rave about it," shares the Barlesvile, Oklahoma cook. "Try it warm over pancakes or even crepes."
12 ServingsPrep/Total Time: 15 min.

Ingredients

  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 cup water
  • 3/4 cup thawed unsweetened apple juice concentrate
  • 1/2 teaspoon vanilla extract

Directions

  • In a small saucepan, combine the cornstarch, cinnamon and salt.
  • Gradually stir in water and apple juice concentrate until smooth.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Remove from the heat; stir in vanilla. Serve warm. Refrigerate
  • leftovers. Yield: 1-1/2 cups.
Nutritional Facts: 2 tablespoons equals 35 calories, trace fat (trace saturated fat), 0 cholesterol, 29 mg sodium, 9 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 fruit.