Cinnamon Apple Syrup Recipe

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Cinnamon and vanilla take center stage in this no-fuss syrup from Alberta McKay. "Most people rave about it," shares the Barlesvile, Oklahoma cook. "Try it warm over pancakes or even crepes."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings


  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 cup water
  • 3/4 cup thawed unsweetened apple juice concentrate
  • 1/2 teaspoon vanilla extract

Nutritional Facts

2 tablespoon: 35 calories, trace fat (trace saturated fat), 0mg cholesterol, 29mg sodium, 9g carbohydrate (7g sugars, trace fiber), trace protein Diabetic Exchanges:1/2 fruit


  1. In a small saucepan, combine the cornstarch, cinnamon and salt. Gradually stir in water and apple juice concentrate until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers. Yield: 1-1/2 cups.
Originally published as Cinnamon Apple Syrup in Light & Tasty August/September 2005, p40

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Reviewed May. 3, 2012

"Loved it!"

Reviewed Jul. 18, 2011

"Not overly sweet like a traditional syrup; very flavorful. It thickens more upon standing."

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