Cinnamon Apple Shakes Recipe
- 3 cups vanilla ice cream
- 3/4 cup 2% milk
- 1/2 cup cinnamon applesauce
- 1/4 cup caramel ice cream topping
- 1/2 teaspoon rum extract
- 1. In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses. Serve immediately. Yield: 4 servings.
1 cup: 300 calories, 12g fat (7g saturated fat), 47mg cholesterol, 175mg sodium, 45g carbohydrate (25g sugars, 1g fiber), 5g protein.
Reviews for Cinnamon Apple Shakes
"I might try making this using low-fat milk and low-fat vanilla yogurt."