Autumn flavor is abundant in this rich beverage shared by Natalie Carter from Killeen, Texas. Simply blend applesauce, caramel topping, ice cream and a couple other ingredients for a sweet and velvety fall treat.
Featured In: 22 Ways to Cook with Cinnamon
- 3 cups vanilla ice cream
- 3/4 cup 2% milk
- 1/2 cup cinnamon applesauce
- 1/4 cup caramel ice cream topping
- 1/2 teaspoon rum extract
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses. Serve immediately. Yield: 4 servings.
Originally published as Cinnamon Apple Shakes in Quick Cooking September/October 2004, p9
Reviews for Cinnamon Apple Shakes
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed May. 17, 2012
"I might try making this using low-fat milk and low-fat vanilla yogurt."