- 4 cups boiling water
- 5 cinnamon-apple herbal tea bags
- 1-1/3 cups cranberry juice
- 2 tablespoons sugar
- Apple slices, optional
- In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. Remove bags. Stir in cranberry juice and sugar. Pour into glasses. Garnish with apple slices if desired. Yield: 4 servings.
Originally published as Cinnamon Apple Refresher in Taste of Home June/July 1996, p63
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