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Cinnamon Apple Pizza

 Cinnamon Apple Pizza
"My son asked me to make something the night before a bake sale," writes Cherron Walker from Columbus, Ohio. "He was pleased with this pizza that I created using on-hand ingredients."
10 ServingsPrep: 10 min. Bake: 15 min. + cooling


  • 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
  • 1 can (21 ounces) apple pie filling
  • 1/4 cup packed brown sugar
  • 1 tablespoon butter, melted


  • Set cinnamon roll icing aside. Separate cinnamon rolls; roll out each
  • into a 4-in. circle. Arrange on a greased 12-in. pizza pan,
  • overlapping edges. Bake at 400° for 8 minutes.
  • Spoon the apple pie filling over rolls to within 1/2 in. of edge.
  • Combine the brown sugar and butter; sprinkle over pie filling. Bake
  • 6-8 minutes longer or until the crust is golden brown. Cool. Drizzle
  • with the reserved icing. Yield: 10-12 servings.
Nutritional Facts: 1 serving (1 each) equals 208 calories, 5 g fat (2 g saturated fat), 3 mg cholesterol, 309 mg sodium, 39 g carbohydrate, 1 g fiber, 2 g protein.