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Cinnamon Apple Coffee Cake

 Cinnamon Apple Coffee Cake
Tender apples add nice flavor to this quick-to-fix cake from Gertrude Hart. The Oak Creek, Wisconsin cook says the nutty treat was a family favorite when served warm after church on Sunday mornings.
9 ServingsPrep: 10 min. Bake: 50 min.


  • 1 package (9 ounces) yellow cake mix
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 eggs
  • 1/2 cup sour cream
  • 1/4 cup butter, melted
  • 2 medium tart apples, peeled and shredded
  • 1/2 cup sugar
  • 1/4 cup chopped walnuts
  • 1 teaspoon ground cinnamon


  • In a large bowl, beat the cake mix, pudding mix, eggs, sour cream and
  • butter on low speed for 30 seconds. Beat on medium for 2 minutes.
  • Pour half into a greased 8-in. square baking dish. Top with apples.
  • Combine the sugar, nuts and cinnamon; sprinkle half over the apples.
  • Top with remaining batter and sugar mixture.
  • Bake at 350° for 50-55 minutes or until a toothpick inserted near
  • the center comes out clean. Cool on a wire rack. Yield: 9 servings.
Nutritional Facts: 1 serving (1 slice) equals 326 calories, 13 g fat (4 g saturated fat), 56 mg cholesterol, 409 mg sodium, 48 g carbohydrate, 1 g fiber, 4 g protein.