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Cinnamon and Marshmallow Treats Recipe

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Hemingford, Nebraska field editor Kathy Scott says, "When you want a sweet treat without heating up the oven, make these in a snap on top of the stove."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings


  • 1/4 cup butter
  • 5 cups miniature marshmallows
  • 1/2 teaspoon ground cinnamon
  • 4 cups unseasoned croutons
  • 1/2 cup chopped pecans
  • 1/2 cup raisins

Nutritional Facts

1 serving (1 each) equals 107 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 93 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.


  1. Melt butter in a saucepan; add marshmallows and cinnamon. Cook and sir over low heat until marshmallows are melted; remove from heat. Add croutons, nuts and raisins; stir until well coated. Press into a greased 11-in. x 7-in. pan. Cut into bars. Yield: 2 dozen.
Originally published as Cinnamon "Whippersnappers" in Taste of Home April/May 1995, p54

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Reviewed Mar. 23, 2012

"Have an allergy, so can't use croutons....what about cornflakes or chex cereal?????"

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