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Cinnamon "Whippersnappers"

 Cinnamon
Hemingford, Nebraska field editor Kathy Scott says, "When you want a sweet treat without heating up the oven, make these in a snap on top of the stove."
24 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/4 cup butter
  • 5 cups miniature marshmallows
  • 1/2 teaspoon ground cinnamon
  • 4 cups unseasoned croutons
  • 1/2 cup chopped pecans
  • 1/2 cup raisins

Directions

  • Melt butter in a saucepan; add marshmallows and cinnamon. Cook and
  • sir over low heat until marshmallows are melted; remove from heat.
  • Add croutons, nuts and raisins; stir until well coated. Press into a
  • greased 11-in. x 7-in. pan. Cut into bars. Yield: 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 107 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 93 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.