Cinnamon 'n' Spice Pecans Recipe
- 1/3 cup butter, melted
- 2 teaspoons ground cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 pound pecan halves
- 1. In a large bowl, combine the butter, cinnamon, salt and cayenne. Stir in pecans until evenly coated.
- 2. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until pecans are toasted, stirring every 5 minutes. Yield: 4 cups.
1/4 cup: 230 calories, 24g fat (4g saturated fat), 10mg cholesterol, 149mg sodium, 4g carbohydrate (1g sugars, 3g fiber), 3g protein
Reviews for Cinnamon 'n' Spice Pecans
"Finally, a spiced nut recipe that is spicey and not sweet. Yum-O!"
"I tend to have more of a sweet tooth, but these were great. I would definately make them again."
"Made this with fresh Georgia pecans--very hard to resist. Pepper is suble, a little kick as the final taste. A keeper!"
"These are really good. We love the sugared pecans, but I wanted a recipe with no sugar. I have made them twice now."