NEXT RECIPE >

Cinnamon 'n' Spice Pecans Recipe
Cinnamon 'n' Spice Pecans Recipe photo by Taste of Home
Next Recipe

Cinnamon 'n' Spice Pecans Recipe

Read Reviews
5 4 6
Publisher Photo
Originally, these crunchy nuts were used to top a salad, but I adjusted the recipe so they could stand on their own as a snack. Cayenne pepper gives them a little kick, making the nuts a fun party starter or hostess gift. -Terry Maly Olathe, Kansas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 16 servings

Ingredients

  • 1/3 cup butter, melted
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 pound pecan halves

Nutritional Facts

1/4 cup: 230 calories, 24g fat (4g saturated fat), 10mg cholesterol, 149mg sodium, 4g carbohydrate (1g sugars, 3g fiber), 3g protein

Directions

  1. In a large bowl, combine the butter, cinnamon, salt and cayenne. Stir in pecans until evenly coated.
  2. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until pecans are toasted, stirring every 5 minutes. Yield: 4 cups.
Originally published as Cinnamon 'n' Spice Pecans in Quick Cooking November/December 2004, p32


Reviews for Cinnamon 'n' Spice Pecans

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Bakeandrun
Reviewed Nov. 8, 2012

"Finally, a spiced nut recipe that is spicey and not sweet. Yum-O!"

MY REVIEW
micheleclow
Reviewed Feb. 2, 2012

"I tend to have more of a sweet tooth, but these were great. I would definately make them again."

MY REVIEW
TheDix
Reviewed Jan. 6, 2010

"Made this with fresh Georgia pecans--very hard to resist. Pepper is suble, a little kick as the final taste. A keeper!"

MY REVIEW
lisa53202
Reviewed Oct. 28, 2009

"These are really good. We love the sugared pecans, but I wanted a recipe with no sugar. I have made them twice now."

Loading Image