Cinnamon 'n' Spice Dip Recipe
- 2 cups whipped topping
- 1/4 cup packed brown sugar
- 1/8 to 1/4 teaspoon ground cinnamon
- Dash ground nutmeg
- Assorted fresh fruit
- 1. In a small bowl, combine the whipped topping, brown sugar, cinnamon and nutmeg. Serve with fruit. Yield: about 2 cups.
2 tablespoon: 66 calories, 2g fat (2g saturated fat), 0mg cholesterol, 3mg sodium, 11g carbohydrate (0g sugars, trace fiber), 0g protein Diabetic Exchanges:1/2 starch
Reviews for Cinnamon 'n' Spice Dip
"Delicious! On the 4th of July everyone gobbles it up with all the fresh fruit."
"Good and quick one"
"This is really good on a slice of pumpkin bread!! Everybody in my family just loves it."
"Add yogurt instead of whipping cream for low fat."