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Cinnamon 'n' Spice Dip Recipe

Cinnamon 'n' Spice Dip Recipe

Cinnamon, nutmeg and brown sugar dress up whipped topping in this extremely easy party pleaser. My gang especially likes the dip with apples and pears, but feel free to try it with pineapple slices, strawberries and other fresh fruit. -Julie Bertha, Pittsburgh, Pennsylvania
TOTAL TIME: Prep/Total Time: 5 min. YIELD:16 servings

Ingredients

  • 2 cups whipped topping
  • 1/4 cup packed brown sugar
  • 1/8 to 1/4 teaspoon ground cinnamon
  • Dash ground nutmeg
  • Assorted fresh fruit

Directions

  • 1. In a small bowl, combine the whipped topping, brown sugar, cinnamon and nutmeg. Serve with fruit. Yield: about 2 cups.

Nutritional Facts

2 tablespoon: 66 calories, 2g fat (2g saturated fat), 0mg cholesterol, 3mg sodium, 11g carbohydrate (0g sugars, 0g fiber), 0g protein Diabetic Exchanges: 0 starch.

Reviews for Cinnamon 'n' Spice Dip

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MY REVIEW
Mrs. Howell
Reviewed Nov. 10, 2012

"Delicious! On the 4th of July everyone gobbles it up with all the fresh fruit."

MY REVIEW
suma1988
Reviewed Sep. 4, 2012

"Good and quick one"

MY REVIEW
doodleboy88
Reviewed Oct. 5, 2011

"This is really good on a slice of pumpkin bread!! Everybody in my family just loves it."

MY REVIEW
bonniebee99
Reviewed Apr. 29, 2011

"Add yogurt instead of whipping cream for low fat."

MY REVIEW
Suzet2262
Reviewed Nov. 11, 2010

"My family loves this recipe! I make it every Thanksgiving and Christmas."

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