Cinnamon 'n' Spice Dip Recipe
- 2 cups whipped topping
- 1/4 cup packed brown sugar
- 1/8 to 1/4 teaspoon ground cinnamon
- Dash ground nutmeg
- Assorted fresh fruit
- 1. In a small bowl, combine the whipped topping, brown sugar, cinnamon and nutmeg. Serve with fruit. Yield: about 2 cups.
2 tablespoons dip (prepared with reduced-fat whipped topping; calculated without fruit) equals 66 calories, 2 g fat (2 g saturated fat), 0 cholesterol, 3 mg sodium, 11 g carbohydrate, trace fiber, 0 protein. Diabetic Exchanges: 1/2 starch.
Reviews for Cinnamon 'n' Spice Dip
"Delicious! On the 4th of July everyone gobbles it up with all the fresh fruit."
"Good and quick one"
"This is really good on a slice of pumpkin bread!! Everybody in my family just loves it."
"Add yogurt instead of whipping cream for low fat."
"My family loves this recipe! I make it every Thanksgiving and Christmas."