- sugar, milk, cinnamon and vanilla; beat until smooth. Spread
- frosting between layers and over top and sides of cake. Sprinkle
- with cinnamon-sugar. Store in the refrigerator. Yield: 12 servings.
Nutritional Facts: 1 slice equals 616 calories, 28 g fat (17 g saturated fat), 116 mg cholesterol, 472 mg sodium, 87 g carbohydrate, trace fiber, 5 g protein.