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Cinnamon & Sugar Cake

 Cinnamon & Sugar Cake
This winning combination makes everything nice with sugar and spice. You’d never guess it came from a box. —Maiah Albi, Carlsbad, California
12 ServingsPrep: 25 min. Bake: 20 min. + cooling

Ingredients

  • 1 package white cake mix (regular size)
  • 1 cup 2% milk
  • 1/2 cup sour cream
  • 6 tablespoons butter, melted
  • 3 eggs
  • 2-1/2 teaspoons ground cinnamon
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • FROSTING:
  • 1 cup butter, softened
  • 5 cups confectioners' sugar
  • 2 tablespoons 2% milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 tablespoon cinnamon-sugar

Directions

  • In a large bowl, combine the first seven ingredients; beat on low
  • speed for 30 seconds. Beat on medium for 2 minutes. Transfer to two
  • greased and floured 9-in. round baking pans.
  • Bake at 350° for 20-25 minutes or until a toothpick inserted near
  • the middle comes out clean. Cool for 10 minutes before removing from
  • pans to wire racks to cool completely.
  • In a large bowl, beat butter until fluffy. Add the confectioners’

2 of 2

Cinnamon & Sugar Cake (continued)

Directions (continued)

  • sugar, milk, cinnamon and vanilla; beat until smooth. Spread
  • frosting between layers and over top and sides of cake. Sprinkle
  • with cinnamon-sugar. Store in the refrigerator. Yield: 12 servings.
Nutritional Facts: 1 slice equals 616 calories, 28 g fat (17 g saturated fat), 116 mg cholesterol, 472 mg sodium, 87 g carbohydrate, trace fiber, 5 g protein.