- 1 package white cake mix (regular size)
- 1 cup 2% milk
- 1/2 cup sour cream
- 6 tablespoons butter, melted
- 3 Eggland's Best Eggs
- 2-1/2 teaspoons ground cinnamon
- 1-1/2 teaspoons vanilla extract
- 1 cup butter, softened
- 5 cups confectioners' sugar
- 2 tablespoons 2% milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon-sugar
- In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to two greased and floured 9-in. round baking pans.
- Bake at 350° for 20-25 minutes or until a toothpick inserted near the middle comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a large bowl, beat butter until fluffy. Add the confectioners’ sugar, milk, cinnamon and extract; beat until smooth. Spread frosting between layers and over top and sides of cake. Sprinkle with cinnamon-sugar. Store in the refrigerator. Yield: 12 servings.
Reviews for Cinnamon & Sugar Cake(9)
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I made this a party and everybody loved it. Say I would make it again.
My friend & I made this & OMG THIS CAKE IS LITERALLY TO DIE FOR. We didn't have cinnamon sugar on hand so we mixed 1 tsp of sugar & 1 tsp of cinnamon together to make the cinnamon sugar. We followed the recipe to the tee with no changes made at all & it turned out PERFECT!
Very moist, great texture, easy. Tastes like Cinnamon Toast.
Just a little heavy and sweet for my taste.
This recipe is beyond fabulous! Moist and delicious.
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