Cindy's Chocolate Chip Cookies Recipe
- 1 cup butter, softened
- 1 cup shortening
- 2 cups packed light brown sugar
- 1 cup sugar
- 4 eggs
- 2 teaspoons McCormick® Pure Vanilla Extract
- 4-1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup chopped pecans
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate chips and nuts (dough will be sticky). Cover and chill dough for 1 hour.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 11 dozen.
Reviews for Cindy's Chocolate Chip Cookies
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"The batter tasted really good! But unfortunately the cookies did not bake well. The tops barely cooked and the bottoms burned up in 8 minutes. So be warned if you make Cindy's cookies don't cook for as long as it says!"
"Have been baking these since I was a wee lass. My family thinks they're lovely, as do I."
"Great all-round cookie; however, my husband is stuck on the chocolate chip cookie recipe you make with vanilla instant pudding (that is why it is a 4 out of 5). The cookie is soft and has a good overall texture. I did follow the directions exactly but did cut the recipe in half. The key to the soft cookie is refrigerating it for the hour. I recently made the "copy that" Mrs.Field's chocolate chip cooke and the refrigeration was the secret to her recipe as well."
"I didn't realize how much these actually made, luckily for me a few fire fighters were stealing them as they cooled down in the kitchen. They came out great and stayed moist, and were a big hit for the Bake event I gave them too.They were perfect, and I plan to bake them again tonight!I also added walnuts"
"Made these cookies last week for my family. They're a good, basic chocolate chip cookie. Tend to be on the crisper side. If they're too crispy for you, toss a slice of bread in your cookie jar. They'll soften right up!"