Cincinnati Chili Dogs

Directions

1. In a large skillet over medium heat, cook and stir ground beef until no longer pink, breaking it into crumbles; drain.
2. In a 3-qt. slow cooker, combine beef with 1 chopped onion; add the next 8 ingredients. Cook, covered, on low about 2 hours; add hot dogs. Continue cooking, covered, on low until heated through, about 2 hours longer.
3. Serve on buns; top with shredded cheese and remaining chopped onion.