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Cilantro Tomato Bruschetta Recipe

Cilantro Tomato Bruschetta Recipe

“This is an easy, tasty appetizer that all of my family and friends love,” Lisa Kane promises from Milwaukee, Wisconsin. “The ingredients meld together for a great-tasting hors d’oeuvre that goes well with many different main dishes.”
TOTAL TIME: Prep/Total Time: 25 min. YIELD:12 servings


  • 1 loaf (1 pound) French bread, cut into 1-inch slices
  • 1/2 cup olive oil, divided
  • 1 tablespoon balsamic vinegar
  • 3 small tomatoes, seeded and chopped
  • 1/4 cup finely chopped onion
  • 1/4 cup fresh cilantro leaves, coarsely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup shredded part-skim mozzarella cheese


  • 1. Place bread on an ungreased baking sheet; brush with 1/4 cup oil. Bake at 325° for 10-12 minutes or until golden brown.
  • 2. Meanwhile, in a small bowl, whisk the vinegar and remaining oil. Stir in the tomatoes, onion, cilantro, salt and pepper. Spoon about 1 tablespoon onto each slice of bread. Sprinkle with cheese. Serve immediately. Yield: 12 servings.

Nutritional Facts

2 slice: 201 calories, 10g fat (2g saturated fat), 1mg cholesterol, 308mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 5g protein

Reviews for Cilantro Tomato Bruschetta

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Reviewed May. 30, 2014

"Love love love we will do this again"

Reviewed Aug. 23, 2012

"Supper simple to make & tasted great. I had no leftovers :("

Reviewed Jul. 30, 2012

"Delicious flavor from the balsamic vinegar and very simple to prepare."

Reviewed Jun. 30, 2012

"Yummy! I didn't add the onion, and added abit more vinegar and salt, and served it on baguette with olives baked in it. So fresh and summery...."

Reviewed Sep. 18, 2010


Reviewed Jul. 22, 2010

"A great recipe: I added a little garlic butter to the bread, Yum - O


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