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Cilantro Tomato Bruschetta Recipe
Cilantro Tomato Bruschetta Recipe photo by Taste of Home
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Cilantro Tomato Bruschetta Recipe

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4.5 6 10
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“This is an easy, tasty appetizer that all of my family and friends love,” Lisa Kane promises from Milwaukee, Wisconsin. “The ingredients meld together for a great-tasting hors d’oeuvre that goes well with many different main dishes.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 1 loaf (1 pound) French bread, cut into 1-inch slices
  • 1/2 cup olive oil, divided
  • 1 tablespoon balsamic vinegar
  • 3 small tomatoes, seeded and chopped
  • 1/4 cup finely chopped onion
  • 1/4 cup fresh cilantro leaves, coarsely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup shredded part-skim mozzarella cheese

Nutritional Facts

2 slice: 201 calories, 10g fat (2g saturated fat), 1mg cholesterol, 308mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 5g protein.

Directions

  1. Place bread on an ungreased baking sheet; brush with 1/4 cup oil. Bake at 325° for 10-12 minutes or until golden brown.
  2. Meanwhile, in a small bowl, whisk the vinegar and remaining oil. Stir in the tomatoes, onion, cilantro, salt and pepper. Spoon about 1 tablespoon onto each slice of bread. Sprinkle with cheese. Serve immediately. Yield: 12 servings.
Originally published as Cilantro Tomato Bruschetta in Simple & Delicious July/August 2006, p55


Reviews for Cilantro Tomato Bruschetta

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
rmaxrandy User ID: 7724374 158357
Reviewed May. 30, 2014

"Love love love we will do this again"

MY REVIEW
jbrough1984 User ID: 6603755 156038
Reviewed Aug. 23, 2012

"Supper simple to make & tasted great. I had no leftovers :("

MY REVIEW
katlaydee3 User ID: 3741999 158745
Reviewed Jul. 30, 2012

"Delicious flavor from the balsamic vinegar and very simple to prepare."

MY REVIEW
germanycook User ID: 6411056 78856
Reviewed Jun. 30, 2012

"Yummy! I didn't add the onion, and added abit more vinegar and salt, and served it on baguette with olives baked in it. So fresh and summery...."

MY REVIEW
MommyS User ID: 5146313 137643
Reviewed Sep. 18, 2010

"Fantastic!"

MY REVIEW
sandbert User ID: 4692066 78854
Reviewed Jul. 22, 2010

"A great recipe: I added a little garlic butter to the bread, Yum - O

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