Cilantro Salad Dressing Recipe
Cilantro Salad Dressing Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup fresh cilantro leaves
  • 1/4 cup buttermilk
  • 1/4 cup fat-free mayonnaise
  • 1/8 teaspoon sugar
  • 3 drops hot pepper sauce
  • Salad greens and vegetables of your choice

Nutritional Facts

2 tablespoons of dressing equals 18 calories, trace fat (0 saturated fat), 1 mg cholesterol, 124 mg sodium, 3 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: Free Food.

Directions

  1. In a food processor or blender, place cilantro, buttermilk, mayonnaise, sugar and hot pepper sauce; cover and process until smooth. Serve over greens and vegetables. Store in the refrigerator. Yield: about 1/2 cup.
Originally published as Cilantro Salad Dressing in Taste of Home August/September 1999, p16

Nutritional Facts

2 tablespoons of dressing equals 18 calories, trace fat (0 saturated fat), 1 mg cholesterol, 124 mg sodium, 3 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: Free Food.

Reviews for Cilantro Salad Dressing

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 20, 2013

"Needed more cilantro and much more hot sauce for our tastes. It was very bland before I doctored it up."

MY REVIEW
Reviewed Jul. 24, 2013

"Made this to go over taco salad and it was a hit.I have been freezing (per ToH suggestion) cilantro and will try this dressing with the frozen cilantro.This I'd definitely making a return appearance on our table."

MY REVIEW
Reviewed Jun. 27, 2013

"I used ff mircle whip and added garlic. It was very good. But you have to like Cilantro."

MY REVIEW
Reviewed May. 26, 2013

"We enjoyed this a few weeks ago, the Great addition to homemade is my pepper sauce for steak instead of the hot pepper sauce!! This turned out to be a pleasant surprise... A perfect side for potatoes and grilled veggies salads."

MY REVIEW
Reviewed May. 3, 2009

"I found this recipe to be very tasteless. Will not use again.Trish D."

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