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Cilantro Salad Dressing Recipe
Cilantro Salad Dressing Recipe photo by Taste of Home

Cilantro Salad Dressing Recipe

Read Reviews (5)
4.5 5
Publisher Photo
Sara Laber of Shelburne, Vermont suggests using this zippy dressing over greens or hot or cold boiled potatoes.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup fresh cilantro leaves
  • 1/4 cup buttermilk
  • 1/4 cup fat-free mayonnaise
  • 1/8 teaspoon sugar
  • 3 drops hot pepper sauce
  • Salad greens and vegetables of your choice

Nutritional Facts

2 tablespoons of dressing equals 18 calories, trace fat (0 saturated fat), 1 mg cholesterol, 124 mg sodium, 3 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: Free Food.

Directions

  1. In a food processor or blender, place cilantro, buttermilk, mayonnaise, sugar and hot pepper sauce; cover and process until smooth. Serve over greens and vegetables. Store in the refrigerator. Yield: about 1/2 cup.
Originally published as Cilantro Salad Dressing in Taste of Home August/September 1999, p16

Nutritional Facts

2 tablespoons of dressing equals 18 calories, trace fat (0 saturated fat), 1 mg cholesterol, 124 mg sodium, 3 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: Free Food.

Reviews for Cilantro Salad Dressing(5)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 20, 2013

Needed more cilantro and much more hot sauce for our tastes. It was very bland before I doctored it up.

MY REVIEW
Reviewed Jul. 24, 2013

Made this to go over taco salad and it was a hit.

I have been freezing (per ToH suggestion) cilantro and will try this dressing with the frozen cilantro.

This I'd definitely making a return appearance on our table.

MY REVIEW
Reviewed Jun. 27, 2013

I used ff mircle whip and added garlic. It was very good. But you have to like Cilantro.

MY REVIEW
Reviewed May. 26, 2013

We enjoyed this a few weeks ago, the Great addition to homemade is my pepper sauce for steak instead of the hot pepper sauce!! This turned out to be a pleasant surprise... A perfect side for potatoes and grilled veggies salads.

MY REVIEW
Reviewed May. 3, 2009

I found this recipe to be very tasteless. Will not use again.

Trish D.

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