Use this zippy dressing over greens or hot or cold boiled potatoes. You'll love it! —Sara Laber, Shelburne, Vermont
- 1/2 cup fresh cilantro leaves
- 1/4 cup buttermilk
- 1/4 cup fat-free mayonnaise
- 1/8 teaspoon sugar
- 3 drops hot pepper sauce
- Salad greens and vegetables of your choice
- In a food processor or blender, place cilantro, buttermilk, mayonnaise, sugar and hot pepper sauce; cover and process until smooth. Serve over greens and vegetables. Store in the refrigerator. Yield: about 1/2 cup.
Originally published as Cilantro Salad Dressing in Taste of Home August/September 1999, p16
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